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Hamilton Creek's avatar

People must return to growing and raising some percentage of their own food. A lot of food can be grown on a suburban lot.

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Big E's avatar

I greatly appreciate these detailed, beautifully formatted and referenced webinar summaries. Wonderful work, FLCCC! Thank you.

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PamelaDrew's avatar

Super disappointing references unbelievable omissions of GMO as a focus and confusing remark about GRAS as if the legislative status is clearly displayed on labels and not the undermining of original safety standards... not sure why folks believe they can be experts on everything.

Also conflating organic sugar w all sweetener options is wrong by so many biological measures & world of difference in subsidy dollars.. huge error..

https://covid19criticalcare.com/tools-and-guides/how-to-read-food-labels/

https://farm.ewg.org/addrsearch.php?search_input_text=corn

https://farm.ewg.org/progdetail.php?fips=00000&progcode=total&page=district&regionname=theUnitedStates

Consumer Reports has been ranking ingredients and labels for two decades.. if it's not a long suit at least find sources w better grasp of the topic.

https://www.consumerreports.org/health/

https://www.consumerreports.org/food-safety/gras-hidden-ingredients-in-your-food/?srsltid=AfmBOorJV_n4dMKx6np_Dc5E6rlOn2OzPT7GM-Z2qc2xY5qb0bNEtCYC

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Independent Medical Alliance's avatar

Thanks Pamela, this was a summary of a long webinar that couldn't hope to include everything about all the many toxic elements affecting our food these days. I'm sure the host and guest would agree with you that GMO's health impact deserves investigation. I can assure you we have not omitted information intentionally and we hope to continue our investigation and will remember your comments as we do.

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Tonya McKinney's avatar

Thank you FLLLC. You continually open my eyes to incredibly important issues I know nothing about.

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